Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy potato & veggie skillet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Easy Potato & Veggie Skillet is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Potato & Veggie Skillet is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Prepare 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Make ready 5 Or 6 medium potatoes, small to medium dices
- Take 1 Bell pepper, diced large
- Get 4 garlic cloves, roughly chopped
- Take 1 1/3 cup mushrooms, sliced thick
- Get bunch parsley, chopped (for garnish)
- Get 1 onion, chopped
- Take salt and pepper
- Prepare 1 1/4 tsp dried basil
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Instructions to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
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