Mexican Sweet Potato Hash with Bacon and Cucumber
Mexican Sweet Potato Hash with Bacon and Cucumber

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican sweet potato hash with bacon and cucumber. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Sweet Potato Hash with Bacon and Cucumber is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. Brussels sprout and sweet potato hash with bacon and fried eggs that makes for a tasty fall breakfast or brunch!

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. Take Sweet Potatoes (cut into cubes)
  2. Prepare shallot (thinly sliced)
  3. Get cucumber
  4. Get ground cumin
  5. Prepare salt
  6. Get chili powder
  7. Take lime juice
  8. Take eggs
  9. Take coriander
  10. Make ready olive oil
  11. Prepare bacon (optional)

This cheesy skillet hash with bacon, sweet potatoes, onions, and fried eggs is a perfect recipe for cool weather. It's quick and easy, comforting, and did. I've always thought that potatoes and beans make such a yummy combination. As well as a yummy brunch, this Mexican bean and sweet potato hash would also make a great lunch, dinner or side dish.

Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. The ingredients
  2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
  3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
  4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
  5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
  6. Serve the hash with a fried egg and coriander on the top.

You can pack up any leftovers in Tupperware and take it with you to work for a flavoursome lunch. This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate! Leek + Potato is the base for the classic vichyssoise soup, while Bacon + Mushrooms is another combination that's piled on top of burgers, baked potatoes, and more. So when I was putting this Sweet Potato Hash together I knew I wanted a few ingredients, Smoked Paprika, runny eggs, avocado, and BACON. Bacon and Avocado people … make it!

So that’s going to wrap it up with this special food mexican sweet potato hash with bacon and cucumber recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!