Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato salad with mustard dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Lightly coat baking sheet with cooking spray. Arrange potatoes on prepared sheet and brush lightly with oil, then sprinkle with salt.
Sweet Potato Salad with Mustard Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Salad with Mustard Dressing is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Take big Japanese sweet potatoes or yams (or other kind is okay too)
- Take fresh cilantro/coriander
- Prepare black sesame seeds (optional)
- Get DRESSING:
- Prepare whole grain mustard
- Make ready Dijon mustard
- Get your favorite vinegar
- Prepare sugar
- Make ready salt & pepper
- Take olive oil
- Prepare yogurt (optional - for creamier dressing)
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd. Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. This potato salad recipe is best chilled but can stay at room temperature for up to two hours.
Instructions to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
You can also use sweet-hot mustard in place of the Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently. Add chopped hard-boiled eggs for richness, celery for crunch, sweet onions for a This recipe will be my go to for potato salad. The only changes I made were slightly more yellow mustard because my hubby and I both love a little. Potatoes are my secret weapon, because on their own, they are actually loaded with nutrients and low in calories, and very filling!
So that’s going to wrap it up for this special food sweet potato salad with mustard dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
