Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced sweet potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauté onion and garlic, then add sweet potato and spices. Add vegetable broth and lentils, and simmer until tender (both sweet potatoes and lentils). Sweet potato soup warmly spiced and beautifully presented.
Spiced Sweet Potato Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced Sweet Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Sweet Potato Soup:
- Prepare sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
- Take onion
- Make ready butter or olive oil
- Make ready vegetable or other broth (I use kombu broth)
- Take salt
- Get ground cinnamon, more to taste
- Get ground nutmeg, more to taste
- Get milk (optional)
Back to Spiced Sweet Potato Soup With Pistachio Dukkah. Deeply flavored and spicy, this rich soup makes a delicious first course. Or pair it with a salad for a light dinner. In a pan, heat the oil over a medium heat and add all the spices.
Instructions to make Spiced Sweet Potato Soup:
- Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
- Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
- Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
- Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
- After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
- Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.
The ultimate easy meal to enjoy throughout the week or please a crowd. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potato and capsicum have an almost sweet flavour, so I've gone with some punchy Moroccan-esque spices in my soup recipe to give them a savoury kick. Oh, and I can't not mention the roasted garlic.
So that’s going to wrap it up for this exceptional food spiced sweet potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
