Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked sweet potato fries with smoked paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
Baked Sweet Potato Fries with Smoked Paprika is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potato Fries with Smoked Paprika is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Get large sweet potatoes
- Take olive oil
- Make ready sea salt
- Make ready smoked paprika
- Make ready ground cumin
- Get cayenne pepper to taste
Any of the several varieties of the spice – ranging from sweet to hot – will work well, so take your pick. Sweet potato chips taste great just on their own, but even more fabulous with the addition of a little smoked paprika. If you are not a fan of smoked They would be fab with a steak, a homemade burger, a grilled chicken breast or why not try them with with my pan fried tuna or lamb koftes? "Crispy baked sweet potatoes fries that are sweet, smokey and spicy paired with a BBQ honey mustard dipping sauce! For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder.
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Pairing these crispy sweet potato fries with your favorite sauce is also. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish.
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