Biscoff Milkshake (Low Cal Treat!)
Biscoff Milkshake (Low Cal Treat!)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscoff milkshake (low cal treat!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It's another biscoff spread recipe for biscoff week! What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but Use a spoon to add the whipped cream to the top of your milkshake or if you want to get a little fancy like me, I used a large star tip and a Wilton.

Biscoff Milkshake (Low Cal Treat!) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Biscoff Milkshake (Low Cal Treat!) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
  1. Prepare 200 ml chilled unsweetened almond milk,
  2. Prepare 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
  3. Prepare 2 lotus biscoff biscuits,
  4. Get Low fat squirty canned cream (around 12g serving),
  5. Get Butterscotch zero syrup (I used Myprotein, optional),
  6. Get 1 level tbsp granulated stevia sweetener,
  7. Prepare 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
  8. Make ready You will need:
  9. Get 1 hand blender
  10. Make ready 1 tall glass and a straw to serve

LOTUS BISCOFF MILKSHAKE: Watch this video to learn how to make a quick LOTUS BISCOFF MILKSHAKE. The milkshake everyone loves filled with lotus biscuits. Blend ice cream and milk in a blender till smooth. See more ideas about Biscoff, Biscoff recipes, Recipes.

Instructions to make Biscoff Milkshake (Low Cal Treat!):
  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

Collection by Lotus Bakeries North America. Browned Butter Pumpkin Brownies with Biscoff Buttercream Frosting. Simple Low Carb Recipes Your Whole Family Will Love! Low carb, low fat, sugar free, and high in protein. Yes it's called a smoothie, but it's just as creamy but.

So that’s going to wrap this up for this special food biscoff milkshake (low cal treat!) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!