Sweet Potato and Chestnut Stuffing / Dressing
Sweet Potato and Chestnut Stuffing / Dressing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and chestnut stuffing / dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Giada's Italian-style stuffing is made with sweet turkey sausage and jarred chestnuts, plus diced Add kale to your stuffing for an extra serving of greens with potato bread and andouille sausage. Roasted Sweet Potato Stuffing Takes Your Thanksgiving Game To A New Level. Making this dressing recipe is a family tradition.

Sweet Potato and Chestnut Stuffing / Dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Chestnut Stuffing / Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and chestnut stuffing / dressing using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. Get large, fresh chestnuts (250-350 g)
  2. Make ready medium sweet potato/yam
  3. Make ready large French baguette or a smaller one about 40 cm (it was 200 g by weight)
  4. Make ready celery
  5. Take onion
  6. Get butter or olive oil
  7. Get rubbed sage
  8. Prepare fresh or dry rosemary (optional)
  9. Prepare Vegetable or chicken stock, more if needed
  10. Get salt & pepper

Sweet potatoes, ground pork, and onions with a crunchy nut topping. Either way, there is no doubt that it is one of the most iconic dishes on the holiday table. Here is a version that's perfect for any gluten-free. Meanwhile, sweat the onion and garlic in the rest of In a bowl, mix the onion and garlic and sweet potato with the chestnuts, tomatoes, thyme and chilli flakes.

Steps to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking.
  2. Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut.
  3. Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel.
  4. Chop onion and celery into small pieces. Cut the sweet potato into small cubes.
  5. In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown.
  6. Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes.
  7. Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed.
  8. Put the bread cubes in a bowl and add enough broth to moisten them - about 120 ml (1/2 cup).
  9. Add chestnuts then toss with the sweet potato, onion and celery mix.
  10. Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more "juicy" and moist, you may want to add more broth to the pan so there's extra for the bread to soak up.
  11. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top.

Add the beaten egg to bind it. Whether baked in or outside the bird, sweet and fruit-filled or Southern-leaning (meaty and any bread but white), customizable stuffings and dressings define the Thanksgiving meal. Everyone loves a moist delicious Thanksgiving stuffing or dressing. We've collected our favorite holiday stuffing Everyone loves a good Thanksgiving stuffing or dressing, whether it's cooked inside the bird, in a Sweet-tart fall apples, fennel, and sage add a comforting fall flavor to the bread. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer.

So that’s going to wrap it up for this exceptional food sweet potato and chestnut stuffing / dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!