Diary-Free & Gluten-Free Cocoa Mousse Tart
Diary-Free & Gluten-Free Cocoa Mousse Tart

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, diary-free & gluten-free cocoa mousse tart. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Diary-Free & Gluten-Free Cocoa Mousse Tart is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Prepare 1 cup Almond flour
  2. Take 1 dash over 1 teaspoon Cocoa powder (unsweetened)
  3. Prepare 1 dash Cinnamon
  4. Make ready 1 dash Vanilla extract
  5. Take 20 ml Maple syrup (or rice syrup)
  6. Prepare 30 ml Coconut oil (melted)
  7. Make ready 1 small Small ripe avocado
  8. Make ready 1 small Small ripe banana
  9. Get 40 ml Maple syrup (or rice syrup)
  10. Take 3 1/2 tbsp Cocoa powder (unsweetened)

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Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
  2. Line a tart pan with the crust mixture and refrigerate.
  3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
  4. Pour into the pan and refrigerate. Enjoy.

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