Sweet Potato Brötchen (Bread Rolls)
Sweet Potato Brötchen (Bread Rolls)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato brötchen (bread rolls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Brötchen (Bread Rolls) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Brötchen (Bread Rolls) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sweet potato bread, easy step by step recipe video, pls comment if you have questions. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
  1. Make ready sweet potatoes
  2. Prepare butter or olive oil
  3. Take salt
  4. Get rye flour
  5. Make ready bread flour or all-purpose flour
  6. Prepare dry yeast or 10 g fresh yeast
  7. Make ready water (add a little at a time)
  8. Take sesame seeds (optional)

To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Add the potatoes and all the spices (chili powder, mango powder, salt, cilantro) and stir-fry for a minute.

Steps to make Sweet Potato Brötchen (Bread Rolls):
  1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
  2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
  3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
  4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
  5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
  6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
  7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
  8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
  9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
  10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
  11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
  12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
  13. Remove from oven and let cool on a rack. Enjoy!

Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Sweet Potato Dinner Rolls with Honey Butter Glaze are light and fluffy dinner rolls you can make with your bread machine. Add sweet potatoes to the dough and bake with a honey-butter glaze on top for the best Thanksgiving rolls you've ever eaten. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine.

So that’s going to wrap it up with this special food sweet potato brötchen (bread rolls) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!