Sweet Potato Earl Grey tart
Sweet Potato Earl Grey tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato earl grey tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet Potato Earl Grey tart is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Earl Grey tart is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato earl grey tart using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Earl Grey tart:
  1. Get unsalted butter (tart crust)
  2. Get egg (tart crust)
  3. Take Sugar (tart crust)
  4. Make ready cake flour (tart crust)
  5. Get milk (tart crust)
  6. Take cake flour (filling)
  7. Make ready milk (filling)
  8. Make ready Earl grey tea leaf (filling)
  9. Prepare sugar (filling)
  10. Make ready melted unsalted butter (filling)
  11. Get Sweet potato (topping)
  12. Prepare Sugar (topping)
  13. Prepare Milk (topping)
  14. Get Butter (topping)
  15. Prepare Silver balls for decoration

Place the trimmed pastry case on a baking tray. I had every intention of making a classic South African milk tart recipe because I hadn't done Now there is absolutely NOTHING wrong with a classic milk tart and in fact it's one of my favourite South African dishes, but I felt compelled to add an. Once the tart has been chilled, it is sliced, dished up, and then topped with extra virgin olive oil and a pinch of sea salt. The combination of crunchy nutty crust, silky rich chocolate truffle filling, whipped cream, olive oil, and salt may just be life altering.

Steps to make Sweet Potato Earl Grey tart:
  1. Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl.
  2. Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
  3. Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
  4. While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
  5. Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix.
  6. Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
  7. Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
  8. While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
  9. Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
  10. Strain the potato paste through a sieve to get a smooth texture.
  11. Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
  12. Decorate your tarts with some silver balls and the tarts are done.

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