Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take 1 large tilapia fillet, preferably skin on
- Prepare 2 tbsp butter
- Make ready 3 slices lemon
- Get 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Prepare Tilapia seasoning
- Make ready 1 and 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1/2 tsp ginger powder
- Make ready 1/2 tsp shrimp cube
I make this super easy and quick pan-fried tilapia recipe that I came up with a few years ago. It's super simple to make, I just steam some rice and add. The World's BEST Fried FISH Recipe: How To Fry Fried Fish. Try this pan-fried tilapia with a mustard mixture and crumb coating.
Steps to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Panko crumbs and a seasoning salt blend make up the coating on this dish. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. Steamed broccoli or green beans are. Pan-Seared Lemon Tilapia With Pasta. "This recipe was great and easier than I expected. This is a very light, flavorful dish that my family particularly enjoys.
So that’s going to wrap this up for this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
