Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, speedy beef stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. This one, with a blend of BBQ sauce and beef broth, is one of our faves.

Speedy Beef Stir-Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Speedy Beef Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Get 400 grams Beef, thinly sliced
  2. Get 1 large red capsicum, sliced
  3. Take 1 large brown onion, thin wedges
  4. Take 3 cup Shredded cabbage
  5. Make ready 200 grams Udon noodle
  6. Get 1/2 tsp Bi-carb soda
  7. Make ready 1 Sprinkle of chilli flakes
  8. Take 1 Sea salt &cracked black pepper to taste
  9. Take 1 (MARINADE/SAUCE)
  10. Make ready 1 cup Soy sauce
  11. Get 2 tsp Minced garlic
  12. Prepare 3 tsp Minced ginger
  13. Take 1 tbsp Honey
  14. Take 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil

My Mom's Beef and Broccoli Stir Fry. One year, I decided to try to document some my favorite recipes of hers. I shadowed her when I was home during Thanksgiving and Christmas, continually asking how many cups of this and how many teaspoons of that she was using. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours.

Steps to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice. Who says you can't have stir fry for breakfast when it tastes this good? This recipe will see you kicking off your day with a hit of protein and iron. Save even more time by preparing the rice the night before. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

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