Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys sweet potato, mixed-fish, fish cakes gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys sweet potato, mixed-fish, fish cakes gf df ef sf nf using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF:
- Get white potato, peeled
- Prepare sweet potato, peeled
- Get small onion, finely chopped
- Take mixed white fish, smoked yellow fish and salmon, cubed
- Make ready milk of choice
- Make ready frozen sweetcorn
- Prepare chopped parsley
- Make ready flour to dust
- Take extra milk to dip
- Prepare breadcrumbs to coat
- Prepare spray oil
Add fish and spices and blend with your hands. Wait until oil is hot, then add one fish cake; it should sizzle. If it does not, wait another minute before adding others. Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes.
Instructions to make Vickys Sweet Potato, Mixed-Fish, Fish Cakes GF DF EF SF NF:
- Cut the white potato into even sized chunks and cut the sweet potato into chinks double the size of the white potato ie quarter the white and halve the sweet
- Put into a saucepan, cover with cold lightly salted water, bring to the boil and cook for 15 minutes or until the potatoes are tender
- Drain then let the potatoes rest on the warm hob for a few minutes to let any remaining water evaporate before mashing with a tablespoon of margarine or butter
- Meanwhile, add the fish chunks, onion and milk to another pan. Bring to a simmer then put the lid on the pan and take off the heat. Let stand like this for 5 minutes until the fish is opaque and cooked through
- Drain the milk off then add the fish and onion to the potato pan with the sweetcorn and parsley
- Mix through gently as to not break the fish up too much
- Let the mixture cool then form into 8 equal patties - make into balls first then squash them down a little so they're around an inch thick
- Place on a lined baking sheet and chill covered in the fridge for 30 minutes to firm up
- Preheat the oven to gas 7 / 210C / 425F
- Take 3 shallow bowls and add flour to the first, milk of choice (or beaten egg) to the 2nd and breadcrumbs to the 3rd
- Coat the fishcakes in the flour, then dip in the milk and finally in the breadcrumbs*
- Spray the baking sheet with oil and place the fishcakes back on it
- Spray the fishcakes with oil and bake for 10 minutes on each side until the crumb is golden and the insides are heated through
- At the point of breading the fishcakes you can then freeze them for later use. They'll be fine in the freezer for up to 3 months. Defrost before baking as previously instructed above. Recipe serves 4 adult portions or 8 childrens portions
Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed All Reviews for Sweet Potato Salmon Fish Cakes. Make this easy fish cake recipe with cod for a quick and easy low calorie dinner. Split the potatoes and scoop the flesh into a bowl. Add the spiced butter, cumin, parsley and some seasoning, and mash. These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for Serve the fishcakes warm with the sweet potato fries on the side.
So that is going to wrap this up for this special food vickys sweet potato, mixed-fish, fish cakes gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
