Dino Eggs
Dino Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dino eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dino Eggs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dino Eggs is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dino eggs using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dino Eggs:
  1. Take 2 lbs. bulk Italian hot sausage
  2. Prepare 5 medium size jalapeno peppers
  3. Make ready 1 1/2 cup shredded sharp cheddar cheese
  4. Get 8 oz cream cheese

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Steps to make Dino Eggs:
  1. Slice peppers in half, scoop out seeds and white veins.
  2. Mix cheddar cheese and cream cheese well.
  3. Fill the peppers with a generous amount of the mixed cheese.
  4. With palm of hand flatten out a golf ball sized ball of bulk Italian sausage.
  5. Place a pepper on the center of the circle, and cover with another patty.
  6. Form them into an egg shapes. Place in the freezer to quick cool and solidify the fats in the sausage.
  7. Get grill hot. Really hot,(melt your face off hot).
  8. Place the chilled "eggs" on the grill wait 2 minutes and turn them over.
  9. Turn heat down all the way low, for gas grill. For charcoal, move away from direct heat.
  10. Cook on indirect heat for about another 10 minutes. Have a nice cool beverage. While you wait.
  11. When the meat feels firm to the touch, they are done!

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So that is going to wrap it up with this special food dino eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!