Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian sausage & spinach soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage & Spinach Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Italian Sausage & Spinach Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage & spinach soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Spinach Soup:
- Prepare 1 packages Frozen Spinach
- Take 1 lb Hot Italian sausage
- Make ready 2 tbsp Flour
- Prepare 1 can Petite diced tomatoes
- Make ready 3 can Chicken broth
- Make ready 1 packages Grandmas noodles found in frozen food section
- Take Seasonings
- Make ready 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme
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Instructions to make Italian Sausage & Spinach Soup:
- Fry sausage
- Add flour to sausage until brown
- Add chicken broth
- Add spinach
- Add tomatoes
- Add grandma's noodle (defrosted)
- Add seasoning
- Let simmer 20-30 minutes
- Taste periodically, add more spices as needed
Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Maybe the most underrated protein ever. These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes.
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