Bitterballen - Dutch snack
Bitterballen - Dutch snack

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitterballen - dutch snack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bitterballen - Dutch snack is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bitterballen - Dutch snack is something that I have loved my whole life. They are nice and they look fantastic.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like.

To get started with this particular recipe, we have to prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterballen - Dutch snack:
  1. Prepare Base ingredients
  2. Get 10 slice White bread
  3. Prepare 250 ml Plain milk
  4. Prepare 2 tbsp Margarine
  5. Take 200 grams Corned beef
  6. Prepare 1 Onion - diced
  7. Make ready 3 clove Garlic - crushed and diced
  8. Make ready 1 pinch of Salt and Pepper
  9. Get Skin part
  10. Make ready 5 slice Bread
  11. Get 1 Egg

The dish is usually served as a snack at bruin cafes. Follow Chef Novis as she makes Bitterballen! Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good.

Steps to make Bitterballen - Dutch snack:
  1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
  2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
  3. Shape into small ball or however you wanted it.
  4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
  5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
  6. Fried the balls in medium heat.

Dutch traditional snack bitterballen with a dutch flag. Bitterballen, a traditional Dutch deep fried meat snack, on a white background. Dutch snack: Bitterballen - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen - lo snack olandese per eccellenza.

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