Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys sweet potato & beetroot hash, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
Who doesn't love Sweet Potato Pie and who doesn't love pound cake, but how about them all-in-one. Well Vicky's Signature Sweet Potato Pound Cake is something for the books. Sweet Potatoes are super food and you can easily make crispy Potato fries out of it.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
- Prepare large sweet potato, cut into 1cm thick rounds, each quartered
- Prepare small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
- Make ready small leek, chopped
- Get bacon, chopped
- Make ready spray oil
- Take salt & pepper
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Steps to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
- If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
- Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
- Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
- Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
- Serves 4 as a side dish and 2 as a main
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