Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.
Sausage Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sausage Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy:
- Prepare 1 lb ground Sage Sausage (I used Jimmy Dean brand)
- Take 1 lb Hot Italian Sausage
- Take 1/4 cup all-purpose flour
- Get 2 cup 1% Milk
- Prepare 1 dash granulated sugar
- Make ready ground black pepper
Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!
Instructions to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
- I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.
So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
