Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss tuna melt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Tuna melt is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swiss Tuna melt is something which I have loved my entire life. They’re nice and they look wonderful.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? You'll love the crunch that celery gives to the creamy tuna filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna melt:
- Prepare 1 can tuna (6 oz chunk in water)
- Get 1 1/2 tsp light mayonaise
- Make ready 1/2 tsp sweet pickle relish
- Take 2 slice swiss cheese
- Take 2 slice low calorie whole wheat bread
- Prepare 1 tbsp light margerine
Tuna melt sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches Any brand of Swiss cheese will do. It is always best to use your favorite/trusted brand. A Classic Tuna Melt is one of our favorite lunch recipes ever.
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
A tuna melt is a warm, open-faced To make the best tuna melt recipe, start by preparing a tuna fish salad! Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna. Which flavor you like best is a. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on Use Swiss, Havarti, provolone, muenster, or orange cheddar instead of the white cheddar cheese.
So that is going to wrap it up with this exceptional food swiss tuna melt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
