Fried Rice Overload
Fried Rice Overload

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice overload. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice Overload is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice Overload is something that I have loved my whole life.

Our own version of Fried Rice. Thank you for supporting our channel. Making fried rice with lots of vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice overload using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Overload:
  1. Get 3 eggs
  2. Get 5 pcs chicken sausages
  3. Get To taste Corn, boiled
  4. Take To taste Cheese
  5. Take To tastet Left over rice
  6. Prepare To taste Peas, boiled
  7. Take To taste Carrots, boiled
  8. Prepare To taste Garlic, minced
  9. Make ready To taste Soy sauce
  10. Make ready To taste Black pepper

This recipe is a basic outline of how to make a really easy version. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying.

Steps to make Fried Rice Overload:
  1. Fry the egg first, remove.
  2. Stir fry garlic then add all the ingredients until sausage are cooked.
  3. Mix all add rice and cooked egg. Mix well.
  4. Add soy sauce to taste then black pepper cook it until ready.

Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with. Rice for fried rice: Use leftover rice or cold dryish rice. Dry and crumbly cooked rice works well because the grains separate nicely in the wok. Chewy, fluffy rice doesn't work for fried rice; it just. This fried rice recipe is adapted from the fried rice served in our restaurant.

So that’s going to wrap this up for this exceptional food fried rice overload recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!