Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried beef/pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. The test kitchen shows you how to prepare two satisfying stir-fries: beef with broccoli and pork with eggplant and onions.
Stir fried beef/pork is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir fried beef/pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried beef/pork:
- Take 4 celery stalks, leaves attached
- Make ready 10 Baby carrots and root veggies, sliced diagonally
- Prepare 1 tbsp ginger, minced
- Get 1 tbsp garlic, minced
- Prepare 4 tbsp vegetable oil
- Make ready Sauce and Beef
- Take 1 tbsp corn starch
- Take 3 tbsp soy sauce
- Get 3 tbsp white wine
- Make ready 2 tsp vegetable oil
- Get 2 tsp brown sugar
- Make ready 2 tsp rice vinegar
- Get 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
This simple stir-fry is flavored with soy sauce, ginger, and rice wine. Get the recipe for Stir-Fried Beef with Broccoli » Farideh Sadeghin. Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum). Bokkeum is an umbrella term given to dishes—often made with inexpensive.
Steps to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. There is enough time for the marinade to penetrate into the interior of the pork that it become flavorful. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends.
So that’s going to wrap this up for this special food stir fried beef/pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
