Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and spinach bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will If you like to freeze meals ahead for the month, this freezes well after baking. To freeze, I like to cut it in portions when it's cold, then wrap them in plastic and freeze. Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
Sausage and Spinach Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Spinach Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage and spinach bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Bake:
- Take 1-16 ounce box pasta (any shape you like)
- Make ready 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready 6 cloves minced garlic
- Take 1/2 cup white wine
- Prepare 2 pounds baby spinach leaves
- Get Sprinkle Black Pepper
- Take Salt for boiling water
- Prepare 2 cups shredded mozzarella cheese
Join Andy Bates, as he shows us some quick cooking using leftover sausages in a decadent egg and spinach bake, with. Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom. Add spinach and season with a little salt and pepper and cook another minute. Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce.
Instructions to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
Baked ziti is meant to feed a crowd, and this one surely does. "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more. How to Make Baked Ziti with Sausage. The sauce for the baked ziti can be made a day ahead. You start by cooking the sausage with chopped garlic and The addition of spinach and pesto makes this a little unique as far as baked ziti dishes go.
So that’s going to wrap this up for this exceptional food sausage and spinach bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
