Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker sunday sauce/gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Gather around the table with our recipe for Sunday gravy. Bring out the slow cooker to develop deep flavor with tender beef short ribs and spicy sausage in. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera].
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Make ready Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Prepare 1 lb Italian Sausage, preferably Hot
- Make ready 1 lb Stew Meat
- Prepare 1 (28 oz) can of No Sodium Crushed Tomatoes
- Get 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Prepare to taste Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder
- Prepare 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Take 1 tbsp Sugar
- Make ready 2-3 Bay leaves
Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy". This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
This dish can be a little expensive and time consuming to You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it. This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now! When meat is cool enough to handle, slice and serve with sauce. Cut any remaining meat into strips or cubes and combine with remaining sauce.
So that’s going to wrap this up with this special food slow cooker sunday sauce/gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
