Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free rice pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Rice pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free Rice pizza is something that I have loved my entire life.
Satoshi's back with another original recipe. Today he's making a white pizza made with a rice crust instead of flour. It's also gluten free and super easy.
To begin with this recipe, we must first prepare a few components. You can cook gluten free rice pizza using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Rice pizza:
- Prepare 1 cup cooked rice
- Take 1 potato boiled
- Prepare 1 teaspoon chilli flakes
- Prepare 1 onion
- Make ready 1 tomato
- Take 1/2 capsicum
- Take 1 cup cheese
- Take 1 tablespoon pizza spread
- Take 1 teaspoon oil
- Prepare to taste Salt
Expandex makes the dough easier to handle when raw and chewier when baked. Expandex it even helps you get those blisters in the parbaked crust that you see in these photos. One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. I've found that measurements can be different depending on the brand you're using.
Instructions to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.
This delicious gluten free pizza crust is a staple in our household…as my little one gobbles it down in no time. It is incredibly quick & easy to throw together, tastes amazing, has a superb texture, and complements nearly any topping you can think of (and is even wonderful on its own)! Potato Pizza with Gluten Free Pizza Base Recipe. Cauliflower Crust Pizza with Spinach Basil Pesto, Sundried Tomatoes & Goat Cheese Topping. Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta.
So that’s going to wrap this up for this exceptional food gluten free rice pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
