Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Take 1 lb Ground beef
  2. Make ready 1 lb Hot Italian sausage
  3. Get 1 cup bread crumbs
  4. Make ready 1/2 cup grated parmesan cheese
  5. Make ready 1 tbsp garlic powder
  6. Get salt and pepper
  7. Take 1 tbsp Italian seasoning
  8. Make ready 2 large eggs (beaten)
  9. Prepare 1 1/2 cup fresh parsley (chopped)
  10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
  11. Prepare 1 can Your favorite pasta sauce
  12. Take 2 bay leaf

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food.

Steps to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can make a double-batch now and save some. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. crushed pineapple, pork, cooked italian meatballs. Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming.

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