Sweet Potato with Avocado and Goats Cheese
Sweet Potato with Avocado and Goats Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato with avocado and goats cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato with Avocado and Goats Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato with Avocado and Goats Cheese is something which I have loved my entire life.

This is a delicious and comforting baked sweet potato that I created especially for Simple. In a separate bowl, mash the avocado with a generous pinch of Cut in half and scrape about half of the sweet potato flesh out of the peel using a spoon, leaving enough room for the lentils, avocado and goats cheese. Spoon roasted sweet potatoes into warm corn tortillas, then top with chopped arugula leaves and goat cheese crumbles.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato with avocado and goats cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato with Avocado and Goats Cheese:
  1. Prepare Large sweet potato
  2. Make ready goats cheese
  3. Take avocado
  4. Make ready cherry tomatoes, halved
  5. Prepare Small chunk of cucumber
  6. Take rocket
  7. Prepare Black olives
  8. Make ready Salt and pepper, for seasoning
  9. Take Drizzle of olive oil
  10. Take Drizzle of balsamic vinegar

How to make this sweet potato goat cheese recipe. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese. With no exaggeration, it's one of my favorite recipes we've made this year. I modeled it off of these potato skins with pinto beans, but used lentils and goat.

Instructions to make Sweet Potato with Avocado and Goats Cheese:
  1. Preheat the oven at 180 degrees C
  2. Prick the sweet potato in several places and bake in the oven for approx 45 minutes or until soft.
  3. While the potato is cooking, prepare your salad. Chop your olives lengthways (creates a less processed look than widthways), slice your cucumber chunk into circular shapes of even width and then quarter them.
  4. Take a handful of rocket (make sure it has been washed) and place onto the side of your plate.
  5. Drizzle the leaves with balsamic vinegar and olive oil. Take your other prepared salad ingredients and place them on top.
  6. When your potato is soft in the middle, take it out of the oven and cut it down the middle (not all the way through the potato) and fill with the goats cheese.
  7. Put the potato back in the oven until the cheese has melted. Then take it out and top with slices of avocado.
  8. Finish everything off with a bit of salt and pepper for extra flavour.

Add potatoes and season with salt and pepper. Add red onion and garlic Scoop a little filling onto one half of the dough round, leaving room around the rim. Crumble a little goat cheese over the top. Sweet Potato and Goats' Cheese Tart recipe from John Topham. Smashed Potato Salad with Chorizo, Tomato and Goats Cheese.

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