Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato scones w/ chocolate chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Scones w/ Chocolate Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Scones w/ Chocolate Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
These sweet potato scones are bloody good. Flecks of creamy sweet potato + rich, dark maple syrup + glimmers of chocolate throughout! The secret behind these moist, super-chocolatey brownies?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
- Take . 1 1/2 cups cashews
- Make ready . 1/4 cup chickpea flour
- Get . 2 tsp baking powder
- Get . 1 tsp cinnamon
- Get . 1/4 tsp nutmeg
- Make ready . 1/4 tsp sea salt
- Take . 1/2 cup cooked sweet potato puree
- Get . 1/4 cup maple syrup
- Make ready . 1/4 cup coconut oil (measure after melting)
- Prepare . 2 flax eggs (real eggs should work too)
- Get . 1/2 cup chocolate chips
They are used for snacking like potato chips. Scones are great reheated from frozen, hence a breakfast of choice during this hectic time. We're kind of mixing fall and winter with the cranberry and sweet potato. I have it as a little dessert at lunch with a few chocolate chips.
Instructions to make Sweet Potato Scones w/ Chocolate Chips:
- Preheat oven to 180
- In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add dry to wet and mix until combined.
- Stir in the chocolate chips.
- Shape mixture small balls and place on into a parchment lined pan.
- Bake for 30 minutes
- Once cool, cut into pieces. You can serve immediately, or refrigerate for later
Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a favorite with anyone who tries them. Read on to learn how to make the best chocolate chip scones! I love Cyber Monday*, mostly because Black Friday has never been my thing and I usually miss out on all. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. They are slightly sweet and loaded with chocolate chips.
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