Zuppa Tuscana
Zuppa Tuscana

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zuppa tuscana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zuppa Tuscana is something that I have loved my entire life. They’re nice and they look fantastic.

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.

To get started with this particular recipe, we must first prepare a few components. You can have zuppa tuscana using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuppa Tuscana:
  1. Take 1 lb Reg. Italian Sausage
  2. Prepare 1 lb. Hot Italian Sausage
  3. Take 6 pieces Bacon
  4. Make ready 2 medium sized Onions
  5. Make ready 3 TBSP Flour
  6. Make ready 3 Quarts Chicken Stock
  7. Get 5 lbs Potatoes
  8. Prepare 2 Cups Heavy Cream
  9. Make ready 2 Cups chopped Kale
  10. Make ready 1 Tbsp. Crushed Red Pepper
  11. Make ready 6 cloves Garlic
  12. Make ready to taste Salt

I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. Zuppa Toscana Soup that's Even Better than Olive Garden's!

Steps to make Zuppa Tuscana:
  1. Cook sausage in large stock pot. Drain grease off and return to pot.
  2. Fry bacon until crisp, drain and crush into bits.
  3. Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
  4. Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
  5. Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
  6. Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
  7. 16 ounce servings

This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine All Reviews for Zuppa Toscana. Zuppa Toscana. this link is to an external site that may or may not meet accessibility guidelines. CopyCat Olive Garden Zuppa Toscana Soup Recipe loaded with Italian sausage, potatoes and kale in a creamy broth. Zuppa Toscana (Better than Olive Garden!) Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup.

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