Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This recipe starts with a baked potato.
Baked Potatoes with Broccoli and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Take 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Prepare 1 bunch medium broccoli
- Make ready 1 can beef corned
- Take 2 tbsp fresh milk
- Prepare ground black pepper
These potatoes have been a total game-changer for a family who proclaims they aren't potato people. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Stir in broccoli and cook over low heat until thoroughly heated. Spoon equal amounts of broccoli mixture. These stuffed baked potatoes are like potato skins, but more nutritious. They're a vegetarian crowd-pleaser low in calories and fat.
So that’s going to wrap it up with this special food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
