Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panfried paprika ayu fish || hot fried fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Take Fresh Ayu fish pieces (cleansed)
- Get 1/2 tea spn tumeric
- Make ready 1 tea spn curry powder
- Get 1/2 tea spns chilli
- Make ready 1/2 tea spn black pepper
- Get 2 lemons
- Prepare 1 tea spn paprika
- Make ready Salt to taste
Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Download royalty-free Fried fish with paprika on a white plate. stock photo See More Pictures.
Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Photo "Fried fish with paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. lemon juice, coriander, coconut oil, red onion. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best! Add the fried crispy fish on top of the tartar sauce with bread then drizzle on the hot sauce.
So that’s going to wrap this up for this exceptional food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
