Green Beans Stir Fry with Ground Beef
Green Beans Stir Fry with Ground Beef

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green beans stir fry with ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinese stir-fry with green beans and ground beef. You can also substitute the ground beef with ground pork, ground chicken, or ground turkey to suit your family's preference. Ginisang Bagio Beans w/ Ground Beef.

Green Beans Stir Fry with Ground Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Beans Stir Fry with Ground Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans stir fry with ground beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Beans Stir Fry with Ground Beef:
  1. Get 300 gr green beans, chopped
  2. Make ready 250 gr ground beef
  3. Make ready 2 red curly chillis
  4. Prepare 5 shallots, minced
  5. Make ready 3 garlics, minced
  6. Make ready 2 tbsp oyster sauce
  7. Make ready 1/2 tbsp fish sauce
  8. Make ready 1 tsp sweet soy sauce
  9. Get salt and pepper

When I'm looking for a quick and tasty dinner, I love making stir fry. It's a fast meal that's always full of flavor. Since I usually have ground beef and green beans on hand, this recipe is one of. Beef Stir-Fry with Green BeansTop Sirloin Steak Sirloin Primal.

Steps to make Green Beans Stir Fry with Ground Beef:
  1. Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
  2. In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
  3. Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
  4. Add green beans and stir until juice is thoroughly absorbed. Serve warm.

A flavorful cut that's versatile and juicy. Great served as a steak or cut into. Add onion, tomato, and soy sauce. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the green beans.

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