Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free flat bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free flat bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free flat bread is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free flat bread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free flat bread:
- Prepare 1 cup almond(badam)
- Take 1/2 cup tapioca pearls(sabudana)
- Take 1/2 teaspoon salt
- Get 1/3 cup milk
- Make ready Little water to make a dosa like batter as required
- Get For mayonnaise salad
- Take 1 carrot grated
- Take 1 cucumber deseeded
- Prepare 1/2 capsicum chopped
- Prepare 1 onion chopped
- Get 3 tablespoons mayonnaise
- Get For tomato chutney
- Take 4 tomato chopped
- Prepare 1/2 teaspoon mustard seeds
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Steps to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
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