Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, purple sweet potato steamed dumplings (紫薯包子) #chinesecooking. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is something that I’ve loved my whole life.
Easy Step by Step Recipe how to make Purple Sweet Potato Steamed Buns at home. 简单的紫薯馒头食谱。 健康、口感软细、香甜十足，零失败，超级简单! Cara membuat bun ubi unggu kukus. Soft and fluffy purple sweet potato bao buns with a coconut filling ♥ the shape is the same as a chinese qipao button (绣球扣) and makes it fun to tear and eat!
To begin with this particular recipe, we have to prepare a few components. You can cook purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Get flour
- Prepare sugar
- Make ready yeast
- Get Water to activate yeast
- Get baking powder
- Take butter or coconut oil
- Prepare large purple sweet potato (about 150g)
They can be used in many of the same ways you'd use an orange or white potato, and the colorful result puts a fun spin Purple sweet potatoes have a rich, almost winey flavor with a creamy texture. Theo dõi. 超级美味的【紫薯梅花酥】，酥的掉渣。 Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life. Swap option: The best place to find purple sweet potatoes are Asian markets, but they are also sold through online grocers. If this proves difficult, you can swap in any other type of sweet potatoes.
Instructions to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need.
- When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size.
- Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar.
- Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling.
- Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!)
- One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom.
- Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through.
- Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes.
- Enjoy! They can be eaten hot or cold and keep in the fridge for a few days.
Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Remove the lid and let the dumplings. With the special pairing of purple sweet potato and soft barley, it is a feast of festive texture in every mouthful. STEAM THE PURPLE SWEET POTATO Peel and cut the sweet potato into small chunks.
So that is going to wrap it up with this special food purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
