Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian-style Tomato Hot Pot is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Get The soup:
  2. Prepare 1 can Canned crushed tomatoes
  3. Prepare 1 clove Garlic (minced)
  4. Make ready 1 Oregano (dried)
  5. Get 1 tbsp Soup stock granules
  6. Prepare 2 tbsp Ketchup
  7. Get Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Prepare 10 Chicken dumplings
  10. Get 3 Wiener sausages (cut in half)
  11. Take 1/4 Cabbage (cut into bite sized pieces)
  12. Take 1/2 Carrot (cut up as you like)
  13. Prepare 2 Potatoes (cut into bite-sized pieces)
  14. Prepare 1/2 packet Shimeji mushrooms (shred)
  15. Make ready 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Prepare For the risotto to finish: (Or boiled pasta)
  17. Take 1 as much (to taste) Cooked rice, pizza cheese

This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool. Italian Style Artichoke, Tomato and Sausage SaladJimmy Dean. black pepper, uncooked gemelli pasta, Jimmy Dean® Premium One Pot Italian Sausage PastaBelle of the Kitchen. Tomato soup Italian style without cream.

Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

It's a matter of fact: Italians love the tomatoes (tometo, tomato: say in the way you prefer!), we love to use Pour the puree into a pot and heat over low heat, adding hot water as needed and based on how much liquid you want your soup. A wide variety of hot tomato paste options are available to you, such as form, primary ingredient, and certification. Crispy, hot foods are just minutes away—but only if you avoid these air fryer Nutritional Information. Place lids in warm but not boiling water to soften the rubber. Boil water in large pot to place jars into seal.

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