Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa and prawn fritters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa and Prawn Fritters is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa and Prawn Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious! Zucchini fritters recipe with quinoa added for protein and a heartier texture.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa and Prawn Fritters:
- Make ready 6 spring onions, sliced
- Prepare 100 grams pre cooked quinoa
- Get 1 courgette, grated
- Make ready 1 green chilli finely chopped
- Take 300 grams prawns, chopped up
- Make ready 75 grams plain flour
- Prepare 1 tsp hot smoked paprika
- Take 1 tsp fish sauce
- Take 1/2 tsp turmeric
- Make ready 1 egg, whisked
- Prepare 1-2 tbs oil
- Take to taste Salt and pepper
- Take Sweet chilli sauce
How to wring out spaghetti squash. The key to making fritters successfully and making sure they don't stick to the pan is to heat your skillet very hot before adding fritters. These Sweetcorn Quinoa Fritters are made from store cupboard/freezer essentials and are great for kids, toddlers and baby-led weaning. A Great Store Cupboard/freezer meal - These Sweetcorn Quinoa Fritters are perfect for when the fridge is looking pretty bare.
Instructions to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
They are easy to make and are. Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce. It's similar to tofu in my mind; it works in most dishes but it's rarely a star on it's own. So, knowing that I would be swimming in zucchini yet again this week- I got.
So that is going to wrap it up for this special food quinoa and prawn fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
