Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!
Muffin Cookies (sugar free, gluten free) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Muffin Cookies (sugar free, gluten free) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Take the Liquids of the Mix
- Prepare 60 g Almond butter (pure) (sub with any preferred butter)
- Take 60 g Pistachio butter (pure) (sub with any preferred butter)
- Get 200 g Coconut milk (canned) (sub with any preferred milk)
- Prepare 45 g Coconut virgin oil (sub with any preferred oil)
- Make ready 150 g Eggs (3)
- Get 50 g Greek yogurt (sub with any preferred yogurt)
- Make ready 15 g Vanilla extract (sub with any preferred extract)
- Get 15 g Almond extract (sub with any preferred extract)
- Make ready the Powders of the Mix
- Take 60 g Coconut flour (can sub with almond flour)
- Take 100 g Whey isolate protein (sub with any preferred protein)
- Make ready 60 g Erythritol (sub with any preferred natural sweetener)
- Take 20 g Xanthan gum
- Make ready 5 g Bicarbonate soda
- Make ready 4 g Ground cinnamon
- Take 1 g Pink or Sea salt
- Prepare the Chunks of the Mix, extra flavour inside
- Get 90 g Raspberries chunked
- Take 90 g Strawberries cubed
- Make ready 50 g Forest berries chunked
- Take 35 g Cacao nibs
- Prepare 65 g Dark chocolate cubed (brand with no added sugar)
Top each cookie with cream cheese icing. And, Sugar Free Pumpkin Spice Muffins. Also, EASY Low Carb Egg Muffins. What you will need to make this Sugar Free Pumpkin Spice Cookies recipe.
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
There are gluten free and lower carb options as well. Gluten-Free Sugar Cookies are perfect for any celebration year round and of course, make amazing Christmas cookies! Bake a batch, and you'll see that they are the perfect soft, chewy cookies anyone can enjoy and frost. And don't forget to enjoy them with a nice mug of homemade hot cocoa! Gluten-free doesn't have to mean cookie-free.
So that’s going to wrap this up with this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
