Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jap Chae (stir fried sweet potato glass noodles) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jap Chae (stir fried sweet potato glass noodles) is something that I have loved my whole life. They’re nice and they look fantastic.
Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Made with bouncy sweet potato starch noodles, dangmyeon, japchae (or chapchae) is a classic Korean dish everyone loves! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
- Get sweet potato noodles
- Take green capsicum
- Take carrot
- Get onion
- Get Spring onion
- Make ready fresh spinach
- Take Bean sprouts
- Get Minced garlic
- Make ready Table soon of soy sauce
- Take sesame oil
- Prepare roasted sesame seeds
Spinach, carrots, onions, green onions, and mushrooms are sautéed, then tossed together with the noodles and a simple soy sauce mixture for a light and delicious dish. Disclosure: This post contains affiliate links. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions.
Instructions to make Jap Chae (stir fried sweet potato glass noodles):
- Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- Chopped ingredients as shown.
- Stir fry onions, carrot, green capsicum and spring onion
- Add garlic and bean sprouts.
- Add noodle and combine veg well
- Add chopped spinach and mix well.
- Stir in soy sauce and sesame oil.
- Sprinkle roasted sesame seeds to finish.
- I had this with spicy pork bulgogi
The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots. You may unsubscribe at any time. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. Dangmyeon noodles: These are the traditional sweet potato noodles (also known as "glass noodles") used to make japchae.
So that’s going to wrap this up with this exceptional food jap chae (stir fried sweet potato glass noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
