Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best french fries ever. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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The BEST French fries ever is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The BEST French fries ever is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The BEST French fries ever:
- Take French fries
- Make ready 6 Medium potatoes
- Make ready 1 cooking oil
- Take 1 salt
- Make ready 1 Ketchup and mayonnaise
Only the crunchiest and crispiest frozen French fries on the market. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients.
Instructions to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4" strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Here's something we can all agree on: French fries are AMAZING. Tell us in the comments below what the best French fries in the world are and where to get them, and you might be featured in a BuzzFeed post! Good French fries are so much more than a limp side dish for burgers. The best are capable of standing alone — figuratively and literally — on the plate.
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