Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Prepare 225 g butter
- Take 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Make ready 340 g (gluten free) porridge oats
- Take 1/4 tsp salt
- Take Topping:
- Take Chocolate - your choice of milk, dark or white (Approx 100g)
Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… Fast Flapjacks.
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
A go-to easy flapjack recipe from Mary Berry. Check out the delightful gluten free flapjack recipe at Baking Mad. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Flapjacks are one of those things. Oats are packed with protein and fiber as well as manganese, the latter playing an important role in maintaining healthy There are many different ways of jazzing them up, but one of the best is the humble yet decadent combination of sea salt and dark chocolate.
So that’s going to wrap this up with this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
