Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick & toasty bacon quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Toasty Bacon Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick & Toasty Bacon Quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Toasty Bacon Quiche:
- Get 1 thick slice Bread *about 2.5cm thick
- Take 1-2 slices (50 g) Bacon *cut into small pieces
- Prepare 1 handful Baby Spinach *OR Peas
- Get 2 tablespoons Thickened Cream
- Prepare 1 large Egg
- Take 1-2 tablespoons shredded or grated Tasty Cheese (Cheddar)
- Get Salt & Pepper
- Get 5 g Butter
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Instructions to make Quick & Toasty Bacon Quiche:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
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