Polenta with Hot Italian Sausage
Polenta with Hot Italian Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with hot italian sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Hot Italian Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Polenta with Hot Italian Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spoon the polenta onto dinner plates and arrange the sausages on the polenta. Using a vegetable peeler, shave a few curls of Parmigiano on top, and sprinkle with the parsley. A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.

To get started with this recipe, we must prepare a few components. You can cook polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Hot Italian Sausage:
  1. Get Cornmeal
  2. Take 2 3/4 cup water
  3. Take 1 cup cornmeal
  4. Take 1 cup water
  5. Take 1 tsp salt
  6. Make ready Sausage mix
  7. Take 1 lb hot Italian sausage, removed from casing
  8. Make ready 1 tbsp crushed red pepper flakes
  9. Get 1 tbsp olive oil
  10. Take 2 cup tomato sauce
  11. Take 1 grated Parmesan cheese

Add salt, then whisk in polenta in a slow, steady stream. Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is cooked on one sheet pan. We used Italian chicken sausage but go ahead and use your favorite.

Steps to make Polenta with Hot Italian Sausage:
  1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
  2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
  3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
  4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
  5. Buon appetito!

Turn off the flame and transfer the sausage to a plate with a slotted spoon. Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and. Remove skin from the Italian sausage, add it to the frying pan and break up with a cooking spoon as it browns. Add chopped thyme, tomatoes, and browned Italian sausage.

So that is going to wrap this up with this exceptional food polenta with hot italian sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!