Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, country fried steak…..mmmm good!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on We will do this again and again. We added some canned asparagus, I wish that it had been fresh. Oh well, it was still good.
Country Fried Steak…..mmmm GOOD!!! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Country Fried Steak…..mmmm GOOD!!! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country fried steak…..mmmm good!!! using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Steak…..mmmm GOOD!!!:
- Take 4 cube steaks
- Take 3 eggs
- Prepare 4 cup flour
- Make ready 2 cup corn starch
- Take 1 tsp cumin
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp salt/pepper
- Take 1 vegetable oil
- Get 2 tsp water
This was my first attempt at country fried steak. I really like this recipe I'll be using this one again. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Instructions to make Country Fried Steak…..mmmm GOOD!!!:
- Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper.
- Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown.
The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Recipes for batter-fried steaks can be found in various Southern Cookbooks that. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country-fried steak is most often served with a brown gravy. This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat.
So that is going to wrap this up for this special food country fried steak…..mmmm good!!! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
