Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, bacon, and tomato quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Bacon, and Tomato Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach, Bacon, and Tomato Quiche is something that I have loved my entire life. They’re nice and they look fantastic.
Bacon and Green Onion Egg Bake. Bacon, Spinach and Tomato Mini Quiches selected. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach, bacon, and tomato quiche using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, and Tomato Quiche:
- Take 1/2 bunch Spinach
- Make ready 3 to 4 slices Bacon (sliced)
- Take 6 Cherry tomatoes
- Get 1 Salt and pepper
- Make ready 10 grams Butter
- Prepare 2 ●Eggs
- Take 100 ml ●Heavy Cream
- Get 2 to 3 tablespoons ●Grated cheese
Arrange all your ingredients in the pastry case, I do it in layers, and sprinkle the cheese in between the layers, and. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
Instructions to make Spinach, Bacon, and Tomato Quiche:
- Cut the bacons into 1 cm wide pieces, and the spinach into 3 cm wide pieces. Cut the cherry tomatoes in half. Heat some butter in a frying pan and fry the bacon.
- Add the spinach and stir a bit, then season with salt and pepper. Transfer to a bowl and let it cool.
- Combine ● ingredients to the bowl in Step 2.
- Pour the batter from Step 3 into a heatproof dish and arrange the halved cherry tomatoes on top. Bake for 30 to 35 minutes in a 180℃ oven, and it's done.
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog.
So that is going to wrap it up with this exceptional food spinach, bacon, and tomato quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
