Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot italian ragu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Italian Ragu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Italian Ragu is something which I’ve loved my whole life.
Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf! Such a delicious meal - you have to try it. Traditional Italian Ragu is a recipe that everybody knows.
To begin with this particular recipe, we have to first prepare a few components. You can have hot italian ragu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Italian Ragu:
- Take 8 oz sliced white mushrooms chopped
- Get 1 cup fine diced carrots
- Prepare Small to medium onion fine chopped
- Make ready 4 large garlic cloves minced
- Get 1 oz pack of fresh basil fine chopped
- Make ready 6 tbsp butter
- Prepare 1 lb hot Italian sausage
- Make ready 35 oz can cento Italian peeled tomatoes with basil
- Prepare 2-3 tbsp tomato paste
- Take White balsamic vinegar
- Make ready Salt,pepper and sugar
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Instructions to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
It is clear to any Italian Americal kid that Sunday Gravy is in fact Ragu. While Mom was slaving over the hot stove browning the meats and saying. Use as a Condiment or an Ingredient! As the 'Italian Hot Sauce', this premium topping can be drizzled on pizza, pasta, chicken parmesan and. Italians didn't invent the ice cream, but they certainly perfected the process over the centuries.
So that’s going to wrap this up for this special food hot italian ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
