Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple, 100% homemade spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple, 100% Homemade Spinach Quiche is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple, 100% Homemade Spinach Quiche is something which I have loved my whole life.
The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
To begin with this recipe, we have to first prepare a few components. You can cook simple, 100% homemade spinach quiche using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
- Prepare 110 grams ★White flour
- Get 30 to 50 ml ★Olive oil
- Prepare 30 to 50 ml ★Milk
- Get 1/2 tsp ★Salt
- Take 2 ☆Eggs
- Get 50 ml ☆Milk
- Take 100 ml ☆Heavy cream
- Make ready 70 grams ☆Pizza cheese
- Take 1 bunch Spinach
- Prepare 70 grams Block of bacon
- Get 1 dash Salt and pepper
- Get 1 Olive oil
Easy Homemade Carpet Cleaners to Tackle Every Stain. Simple Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Simple Spinach Quiche. Pour the mixture into the prepared pie shell.
Instructions to make Simple, 100% Homemade Spinach Quiche:
- Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
- As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
- Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
- Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
- Boil the spinach lightly and cut the block of bacon into bite sizes.
- Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
- Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
- Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
- If you bake the extra dough along with the quiche, you can put it in soup too.
- Pairing this with soup will make a great dinner to guests.
- Here are other simple recipes! Homemade potato quiche. I like this one. - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch
- Easy! Homemade salmon and onion quiche. This one is delicious too I made it with leftovers. - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
- "Simple! Homemade Sliced Daikon Quiche"is super delicious too. - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
This cheesy spinach quiche will be the star of any spring table. Once you've had your fair share of raw leafy salads, try adding the vibrant greens to a creamy, custardy quiche. Pick up the eggs and cheese at the market, too, and you're on your way to a farm-fresh egg bake. My mom and family love the recipe, my grandma passed it on to my mom and then my mom taught me how to make it. It is a great yummy fast recipe.
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