Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flatbread homemade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flatbread to me is a little Mmmmmm basic and easy to make. So here is a weeee ism I think you can all make. I used spelt flour, not gf flour, If you wanted to use gf flour I think you might have to not.
Flatbread Homemade is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Flatbread Homemade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flatbread Homemade:
- Make ready 250 gr all purpose flour
- Make ready 1 tea spoon salt
- Prepare 1 spoon olive oil
- Take as needed Water
- Get Grated cheese (quick melt cheddar)
- Take Corned beef as preferred
If you want to save money and make bread at home, consider trying. All the satisfaction that you have made bread with your own hands with minimal fuss. This yeast-free flatbread is way easier than pizza dough! I have a confession: Until now, even though my heart beats faster at the mere mention of flatbread, I've been afraid to make it myself.
Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip!
So that is going to wrap this up with this special food flatbread homemade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
