Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my whole life.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap.

To begin with this recipe, we have to prepare a few components. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Get 1 pack Maitake mushrooms
  2. Make ready 1 pack Shimeji mushrooms
  3. Get 2 tsp Sake
  4. Prepare 1 pack Seasoned mekabu
  5. Take 5 grams Tororo kombu
  6. Prepare 1 tbsp Vinegar
  7. Make ready 1 tsp Mentsuyu (diluted)
  8. Get 1 Daikon radish sprouts, shiso leaves or green onions
  9. Make ready 1 dash) (Salt

This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. I added tororo kombu to add flavor to the mushrooms. Mekabu Calories and Quick Look At Nutrition Facts. low calorie stuffed mushrooms.

Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Read ahead for the best low-calorie cocktail recipes and cheers to these de(light)ful drinks! - Additional reporting by Lauren Harano Related: This Boozy Pineapple Whip Tastes Like Summer in a Cup, and I'm Obsessed. Flowering sprout of wakame seaweed located just above the root.

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