Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato klepon (ondeh ondeh). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Klepon (Ondeh Ondeh) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Klepon (Ondeh Ondeh) is something that I have loved my entire life.
Klepon (articulated Klê-pon) or Onde-onde is a conventional green-shaded wad of rice cake loaded with fluid palm sugar and covered in ground coconut. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's.
To begin with this recipe, we must prepare a few components. You can cook sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
- Prepare sweet potatoes
- Take glutinous flour
- Get kara coconut milk
- Prepare Iced water
- Prepare salt (optional)
- Take For the filling
- Take Grated Palm sugar/gula melaka
- Get For the coating
- Take Fresh grated coconut
- Get Salt
- Get Pandan
BUT, if you have leftover, you can transfer them to a container. This snack is very popular in Indonesia, Singapore and Malaysia! Indonesian people will call it "klepon" while Singaporean and Malaysian will call it "Ondeh-Ondeh". You can have it as snack or dessert!
Instructions to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
- Once it is cook, roll it to the steam grated coconut and coat evenly
Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural green hue. One point to note though, while gula melaka is used in Malaysia and Singapore.
So that is going to wrap this up with this special food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
