Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and sweet potato hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Sweet Potato Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chorizo and Sweet Potato Hash is something which I’ve loved my whole life.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. A few continental parsley sprigs, finely chopped.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Sweet Potato Hash:
- Get chorizo ring
- Prepare sweet potato
- Take romano pepper
- Get red onion
- Prepare spinach
- Get Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
- Take avocado
- Make ready lime
Turn the heat to medium-low and stir the contents. A hearty and delicious breakfast, this sweet potato hash with vegan chorizo is a satisfying meal to begin your day. For many there is still a lot of mystery behind what vegans eat. This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
Instructions to make Chorizo and Sweet Potato Hash:
- Chop the chorizo; sweet potato; onion and pepper into same size pieces.
- Microwave the sweet potato pieces for 2-3 minutes to par cook.
- Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
- Cook your rice.
- Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
- Stir rice through the chorizo mixture. Enjoy!
While it might seem like something you'd order off a brunch menu, this sweet and savory breakfast skillet is actually incredibly easy to make yourself at a campsite or at home. Cooking Channel serves up this Chorizo and Sweet Potato Hash recipe plus many other recipes at CookingChannelTV.com. Heat the vegetable oil in a saute pan and cook the chorizo and blanched sweet potatoes until browned. Add the roasted garlic, poblanos, bell peppers and shallots and cook. Place the sweet potato mixture and chorizo in a large baking dish.
So that is going to wrap it up for this special food chorizo and sweet potato hash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
