Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach, butternut and feta quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach, butternut and feta quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach, butternut and feta quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, butternut and feta quiche:
- Take Pastry
- Take 300 g flour
- Prepare Salt and pepper
- Get 150 g margarine
- Get 1 egg
- Prepare 30 ml milk
- Get Filling
- Get 1/2 onion finely chopped
- Get 4 eggs
- Prepare 250 ml cream
- Make ready 1 packet chopped spinach
- Take 250 g butternut chopped into small cubes
- Prepare Feta cheese crumbled and grated cheddar cheese
Butternut Squash and Spinach Breakfast CasseroleSlender Kitchen. Butternut Squash, Spinach And Feta Buckwheat QuicheI love my food. Arrange spinach mixture in crust; pour egg mixture over spinach. Delicious vegan quiche made with tofu, baked butternut squash and spinach.
Steps to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
Keeping it simple with ready made pastry and other easy baking hacks. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. Cook spinach in a microwave or in boiling water just until wilted. If using frozen spinach, defrost but do not cook. For this quick quiche, we've combined the popular Mediterranean tastes of sweet red pepper, olives and spinach with slightly salty feta cheese.
So that’s going to wrap it up with this exceptional food spinach, butternut and feta quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
